SoupTraditional Maldivian garudhiya with riceStarterSałatka kopee fai mashuni – świeży kokos, tuńczyk, jarmuż, pomidor, cebula i chiliMain courseTraditional maldivian tuna curry, curry leaves, pumpkin, ginger, cardamom seeds and maldivian curry spices with fried onion rice and mango salsaDessertNorth Atoll banana and coconut tart with lemon sorbetWorking for just over 4 years on the best luxury islands and working with the most talented Maldivian chefs, the chef has these dishes in his culinary repertoire. This is true Maldivian food, exotic and unique. People travel from all over the world to experience these wonderful island dishes with fresh fish, fresh ingredients and mysterious spices. This is an authentic food experience not many people have the luxury to discover. Chef Gabriel le Roux brings this divine, flavorful food to the guests here in Poland.
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
AppetizerGzik, chips - ripening ham, pickled radish, pickled cucumber caviarSoupRoasted duck black soup consommé, gray dumplings, smoked plums, caramelized apricotsMain courseConfit duck leg, red cabbage purée, potato fondant, rosemary, caramelized yellow beetroot, port sauceDessertMacaroons with white poppy seeds, halva mousse, raspberry salsa with passion fruit
you can choose from: one soup, two warm courses, two starchy additives, two vegetable additives, two cold courses, two dessertsIncreasing the menu with each subsequent position increases the price by PLN 15 / person.SoupsCream of baked tomatoes with peppersGarlic cream with smoked olive oilWarm coursesGame roulades with mushrooms, bacon, and creamy demi-glace sauceConfit duck, gravy, marinated root pearsSous-vide pork tenderloin, sun-dried tomatoes, and creamBeef cheeks, rosemary sauce, and roasted beetrootSalmon with sea salt, butter sauce, ginger, and sugar snap peasStarch additivesGnocchi, Parmesan, and butterBulgur with porcini mushroomsPotato gratinSaffron basmatiVegetables additivesGrilled vegetablesCaramelized carrotsCauliflower salad with mintSalad with pickled beetroots and cabbageCold coursesBlack pudding, goat cheese, and mango chutneyToast, french Pâté, and red onion jamSalmon tartare, capers, and ductile yolkBruschetta tomato pronto, anchovies, and sun-dried tomatoesMini burger with pork tenderloin, red onion and mayo sriracha sauceDessertsTart brownie with vanilla and strawberriesPastéis de nataPhiladelphia mini cheesecake with salty caramelMini dacquoise meringues with dates and pecansWhite chocolate with crispy raspberry
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport